72時間煮込みの牛角煮と半熟卵 Beef Kakuni stewed for 72 hours and soft boiled Egg

味を染み込ませて真空してスチーマーで蒸して鍋でじっくりコトコトして・・・ととにかく手がかかりますが、美味しいので是非一度はお召し上がりいただきたい一品です。 Please enjoy at least once of Beef prepared without the Tendon, steamed, and stewed gently…It does take a lot of time to prepare, but it is really good so take a bite!